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Latest Published Work

Retro Pizza Parlors Are the Toast of Texas

Texas Highways, December 2025

The 10 Restaurants That Defined Dallas Dining in 2025

Resy, December 3, 2025

Why Oklahoma City Should Be on Your Travel Radar

Houstonia, Fall 2025

Royers Bourbon Chocolate Pecan Pie Fulfills Sweet Dreams

Texas Highways, November 19, 2025

Hurtado Barbecue Breaks New Ground On Barbacoa

Texas Highways, November 2025

Yes, Texas Has a Real Fall

Texas Monthly, October 18, 2025

Houston Restaurants Are a Beacon for Diwali Fests

Texas Highways, October 2025​

The Chocolaty Drink You Need for Fall

Texas Monthly, October 2025

Even After 80 Years, Jack's French Frys Is Pure Gold

Texas Highways, Oct. 2, 2025

Pineapple Man Is Finally Getting the Recognition He Deserves

Texas Monthly, September 26, 2025

Tepache Is the Newest Canned Beverage Craze

Texas Highways, September 2025

In Defense of Yelling

Slate, August 19, 2025

Café Piro Preserves Indigenous Traditions with Every Dish

Texas Highways, July/August 2025

Delighting in Dallas

Houstonia, Summer 2025

The Magic of Hospitality at Dallas' French Room

Resy, June 25, 2025

Welcome to the New Age of the Baked Alaska

Resy National, June 3, 2025

Oprah "Blew the Doors" Off This Texas Shop

Texas Monthly, June 2025

Seltzers Might Make It Out of Texas's THC Takedown Alive

Texas Monthly, May 6, 2025

His Dinnerware Is on the Hottest Tables in Town

Texas Monthly, April 2025

Marfa Is Going Through Another Renaissance

Houstonia, Spring 2025

There's Magic in the Water at Ishtia in Kemah

Texas Highways, March 2025

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